Ресторан · Chicago · ⭐ 9.3/10 · 7408 reviews · $$ · updated: 2026-06-30 19:39:23
Address: 444 N Michigan Ave Upper Level, Chicago, IL 60611, United States
The Purple Pig — Mediterranean treats near the Mag Mile
A Chicago favourite (4.6) with a ‘cheese, swine & wine’ concept: Mediterranean shareable dishes, charcuterie and a large wine list near the Magnificent Mile.
What to order
Pork specialties, cheese, mezze, natural wines.
Who it’s for
For a group and lovers of wine and small plates.
Website and social:
Official website
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 19:39:23
Data is refreshed monthly. Sources: chicagoka.com and editorial picks based on reviews.
Food is quite excellent here. Beef tartare was well flavored, nice presentation, just the right amount of toast to go with it. The pork ribeye was juicy and tender. Dessert was quite decent. Service is friendly and atten…
I managed to book a table. Every dish was stunning! We especially loved the bone marrow, and the bread served with it was so tasty — my kids loved it. If you like spicy food, you'll probably also love the Spanish octopus…
Wow, this is one of the best restaurants we've ever been to. If you're in downtown Chicago, you absolutely must have dinner at the Purple Pig.
We ate a lot, ordered a few things, but the chef came over to us at the bar,…
A wonderful experience. My boyfriend highly recommended this place to me, because he was last here (when it was at the old location). Nice service. Nice interior. The food was mostly very tasty. The beet appetiser was re…
A tasty and filling lunch! We started with shared appetisers of pig ears and bone marrow, served with toasted bread. For mains, my friend ordered the duck and three buns to stuff the meat, and I chose the aged pork chop…