{"id":8157,"date":"2026-07-01T16:42:45","date_gmt":"2026-07-01T21:42:45","guid":{"rendered":"https:\/\/chicagoka.com\/the-purple-pig-restaurant-chicago-2"},"modified":"2026-08-27T19:18:33","modified_gmt":"2026-08-28T00:18:33","slug":"the-purple-pig-restaurant-chicago","status":"publish","type":"post","link":"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago","title":{"rendered":"The Purple Pig Restaurant \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 Restaurants ranking in Chicago 2026: TOP 10 verified<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Restaurant<\/strong> \u00b7 <span>in Chicago<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 7408 reviews<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>444 N Michigan Ave Upper Level, Chicago, IL 60611<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1312-464-1744\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=41.890795,-87.6244234\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6acd7db4c71b5\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #090909;color:#090909\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #090909;color:#090909\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6acd7db4c71b5\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Chicagos_Loudest_Argument_for_Sharing_Everything\" >Chicago&#8217;s Loudest Argument for Sharing Everything<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#The_Concept_%C2%B7_The_Story\" >The Concept \u00b7 The Story<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#What_to_Order\" >What to Order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Good_to_Know\" >Good to Know<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/chicagoka.com\/en\/the-purple-pig-restaurant-chicago\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Chicagos_Loudest_Argument_for_Sharing_Everything\"><\/span>Chicago&#8217;s Loudest Argument for Sharing Everything<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Three words hold this place together \u2014 cheese, swine and wine \u2014 and one assumption: nobody at the table needs a plate of their own. Small plates land the moment they are ready, the room is loud on purpose, and the last bite of pork shoulder becomes a negotiation. On a stretch of the Magnificent Mile built for shopping, it is the most dependable reason to sit down.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Concept_%C2%B7_The_Story\"><\/span>The Concept \u00b7 The Story<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Purple Pig opened at the very end of December 2009, a partnership between Jimmy Bannos Jr., Spiaggia founding chef Tony Mantuano and restaurateur Scott Harris. Bon App\u00e9tit put it among America&#8217;s ten best new restaurants of 2010, Michelin has handed it a Bib Gourmand since 2011, and Bannos Jr. won a James Beard Rising Star Chef award in 2014. A 2019 move brought a roomier home of roughly 110 seats; Bannos Jr. stepped away in October 2024 to build a Greek place with his father, and in 2025 Mantuano took over the food with executive chef Efrain Medrano, on a cautious brief \u2014 push the menu, don&#8217;t rewrite it.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_to_Order\"><\/span>What to Order<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The menu runs as snacks, smears, vegetables, cured meats and cheeses, seafood, pasta and meat \u2014 really an instruction to order across all seven. Two dishes survived every change of chef: the Crispy Pig&#8217;s Ear, fried with kale and pickled peppers under a soft egg, and the Milk Braised Berkshire Shoulder, cooked until a knife becomes optional. From the smears take Roasted Bone Marrow with bacon-onion jam or Whipped Feta with honey, chili oil and candied pine nuts; Salt-Roasted Beets with goat cheese and pistachio butter convert declared beet-haters. Dessert has one correct answer \u2014 the Sicilian Iris, a fried brioche sphere of ricotta and chocolate, on the menu since opening night and served over twenty thousand times in eleven years.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The dining room is long, bright and hard-surfaced, and the open kitchen is audible from most seats \u2014 the team calls the volume louder than average and means it kindly. Seating splits two ways: booked tables, and a bar and chef&#8217;s counter that run first-come-first-served and turn over fastest. The security desk that has long greeted guests at the door is due to give way to another small bar with seating.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_Know\"><\/span>Good to Know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Do I need a reservation?<\/strong> For a prime evening slot, yes \u2014 books open three months ahead and the best times go within a couple of weeks.<\/p>\n<p><strong>Can I just walk in?<\/strong> Yes: an afternoon arrival ahead of the dinner rush usually means a short wait, later evenings closer to an hour.<\/p>\n<p><strong>Anything for vegetarians?<\/strong> Despite the name, plenty \u2014 the smears, the vegetable section and most of the pasta are meat-free.<\/p>\n<p><strong>How loud is it?<\/strong> Loud. A room for celebrating and eating with your hands, not for quiet business talk.<\/p>\n<p><strong>Which days are easiest?<\/strong> Tuesday and Wednesday hold the most last-minute availability; weekends fill first.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-1.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-2.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/07\/the-purple-pig-restaurant-chicago-3.png\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-4.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-5.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-7.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 2 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-8.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.chicagoka.com\/wp-content\/uploads\/sites\/69\/2026\/06\/the-purple-pig-restaurant-chicago-9.jpg\" alt=\"The Purple Pig Restaurant\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Charmander Lee<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n3 June 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Food is quite excellent here. Beef tartare was well flavored, nice presentation, just the right amount of toast to go with it. The pork ribeye was juicy and tender. Dessert was quite decent. Service is friendly and atten\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Jiah Park<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>I managed to book a table. Every dish was stunning! We especially loved the bone marrow, and the bread served with it was so tasty \u2014 my kids loved it. If you like spicy food, you&#039;ll probably also love the Spanish octopus\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>CARLOS ciag<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n1 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Wow, this is one of the best restaurants we&#039;ve ever been to. If you&#039;re in downtown Chicago, you absolutely must have dinner at the Purple Pig.<\/p>\n<p>We ate a lot, ordered a few things, but the chef came over to us at the bar,\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>sharon<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n30 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A wonderful experience. My boyfriend highly recommended this place to me, because he was last here (when it was at the old location). Nice service. Nice interior. The food was mostly very tasty. The beet appetiser was re\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>A Wong<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n29 December 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A tasty and filling lunch! We started with shared appetisers of pig ears and bone marrow, served with toasted bread. For mains, my friend ordered the duck and three buns to stuff the meat, and I chose the aged pork chop\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 19:39:23<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/stk-steakhouse-chicago\"><span>STK Steakhouse<\/span><\/a><\/li>\n<li><a href=\"\/en\/quartino-ristorante-chicago\"><span>Quartino Ristorante<\/span><\/a><\/li>\n<li><a href=\"\/en\/aba-chicago\"><span>Aba<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-dearborn-chicago\"><span>The Dearborn<\/span><\/a><\/li>\n<li><a href=\"\/en\/girl-the-goat-chicago\"><span>Girl &amp; The Goat<\/span><\/a><\/li>\n<li><a href=\"\/en\/river-roast-chicago\"><span>River Roast<\/span><\/a><\/li>\n<li><a href=\"\/en\/provare-chicago-chicago\"><span>Provare Chicago<\/span><\/a><\/li>\n<li><a href=\"\/en\/duck-duck-goat-chicago\"><span>Duck Duck Goat<\/span><\/a><\/li>\n<li><a href=\"\/en\/alla-vita-chicago\"><span>Alla Vita<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: chicagoka.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Restaurants ranking in Chicago 2026: TOP 10 verified Restaurant \u00b7 in Chicago \u00b7 \u2b50 9.3\/10 \u00b7 7408 reviews Address: 444 N Michigan Ave Upper Level, Chicago, IL 60611 Call Get directions Chicago&#8217;s Loudest Argument for Sharing Everything Three words hold this place together \u2014 cheese, swine and wine \u2014 and one assumption: nobody at [&hellip;]<\/p>\n","protected":false},"author":570,"featured_media":8044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-8157","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/posts\/8157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/users\/570"}],"replies":[{"embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/comments?post=8157"}],"version-history":[{"count":15,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/posts\/8157\/revisions"}],"predecessor-version":[{"id":9410,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/posts\/8157\/revisions\/9410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/media\/8044"}],"wp:attachment":[{"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/media?parent=8157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/categories?post=8157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/tags?post=8157"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/moimportance?post=8157"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/motype?post=8157"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/chicagoka.com\/en\/wp-json\/wp\/v2\/moformat?post=8157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}